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Old 08-31-2008, 11:24 AM
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hydrotoys hydrotoys is offline
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Homemade Ketchup (Atchafalaya Houseboat recipe)
(makes about one cup)

1 quart cored and chopped tomatoes, unpeeled
1 cup chopped onion
½ cup chopped sweet pepper such as bell pepper or banana pepper
1 clove of garlic
½ tsp celery seed *
¼ tsp whole allspice *
¼ tsp mustard seed *
1/3 cup light brown sugar, more if you like sweeter ketchup
½ tsp. salt
¾ tsp paprika
¼ tsp. cinnamon
1/8 tsp. ground cayenne pepper
1/8 tsp. ground cloves
1/3 cup apple cider vinegar

Stir the chopped tomatoes, onion, peppers and garlic in a non-reactive pot over high heat until they start to boil. Tie allspice, mustard seed and celery seed together in a bit of cheesecloth or other thin cloth to make a bouquet. Drop the bouquet into the pot of vegetables, reduce heat and simmer, covered, until soft, about 20 minutes.
Mash the vegetables through a sieve if you want smooth ketchup. Calvin and I made such large quantities we didn’t bother with sieving, but these days I push the soft vegetables through a cone-shaped fruit sieve with a wooden mallet. A colander with small holes will also work. Sometimes, before sieving the softened vegetables, I whiz through them with a hand-held blender in order to extract more pulp. There’s a lot of room for individuality in ketchup making.
Return the sieved vegetables and bundle of whole spices to the pot. Add the sugar, salt the remaining spices and vinegar. Bring to a boil on high heat, uncovered, then reduce to medium heat. It will scorch faster than a hen can snatch a fly, so don’t wander off. Some recipes say to cook on low heat at this stage, but I prefer medium for a quicker cook off and brighter flavor. Stand there and stir it until it is almost as thick as you like it, about 25 minutes. It will thicken more as it cools.
Pour into a clean glass container with a lid. It will keep months in the refrigerator but if you make large quantities, process jars in boiling water for 15 minutes.
* If you will be pressing through a very fine sieve, skip the cheesecloth and just add the seeds to the vegetable mix
Multiply amounts depending on how many tomatoes you have. Larger quantities require longer cooking time. An uncovered crockpot can be used to reduce the liquid for larger amounts. Adjust seasonings and sugar to your own taste.
If you make something idiot-proof, someone, somewhere, will make a better idiot
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Old 08-31-2008, 06:02 PM
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CrazyMatrix CrazyMatrix is offline
Bullshit ModeratorForum Potato
Join Date: Jul 2005
Posts: 1,432

This is one of the best out there.... it's awesome!!!

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Old 09-01-2008, 08:17 AM
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Pat-Sea-Doo Pat-Sea-Doo is offline
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Sold my ski so that I could post here
Join Date: May 2007
Location: Nice, South East of FRANCE
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Humm...Now I'm hungry!!!
A RXT-X, and nothing seems to be better...

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